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Tóm tắt

     Slipper lobsters are commercially important crustaceans for the Indo-West Pacific countries. The populations of these lobsters at several locations are recently declined probably due to over-exploitation. Juvenile production and the subsequent farming are required for the food production and resource conservation; however, the techniques have not been established yet at practical level. To sort our current knowledge on the slipper lobster aquaculture, a history of larviculture is reviewed with a special attention to the dietary items of lobster larvae.


Keywords: Phyllosoma, Scyllaridae, Seed production, Lobster aquaculture, Gelatinous zooplankton

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Kaori Wakabayashi

Graduate School of Biosphere Science, Hiroshima University, Kagamiyama 1-4-4, Higashihiroshima, Hiroshima 739-8528, Japan; email: kaoriw@hiroshima-u.ac.jp