The Journal of Fisheries Science and Technology ISSN: 1859 - 2252 (licensed for publication by the Ministry of Culture and Information on April 10, 2003 in Decision No. 112/GP-BVHTT) is the scientific mouthpiece of Nha Trang University, published 4 issues/year with languages ​​expressed in Vietnamese and English, widely distributed and free of charge. The magazine is distributed nationwide: enterprises in the seafood industry, marine economy, national science and technology departments, universities, research institutes in the field of agriculture - forestry - fishery... and a number of universities and foreign research institutes.

Principles and purposes of the Journal:

- Informing and propagating the Party's policies and guidelines; policies and laws of the State in the field of fisheries education, training and development.

- Publish and introduce scientific research works on fisheries in order to serve the training, research and teaching of the University;

- Information on scientific research results on aquatic products at home and abroad;

With the desire to truly become a forum for people who are active in science and technology in the field of fisheries, the Editorial Board of the Journal is looking forward to receiving the cooperation and academic exchange of organizations and individuals in the fields of: research results, career information, promotion, introduction of images, products, etc. on the Journal.

     Articles published in the Journal have been recognized by the State Council for Professorships and scores are calculated for the work when considering recognition for meeting the standards of Professor and Associate Professor titles every year.

     In 2023, the Journal was recognized and scored by the State Council for Professorships (according to Decision No. 22/QD-HDGSNN dated July 5, 2023) in the following majors:

        Animal husbandry – Veterinary medicine – Aquaculture: 1.0 points

        Mechanical Engineering - Dynamics: 0.5 points

        Transportation: 0.25 points

        Chemistry – Food technology: 0.5 points

        Agriculture – Forestry: 0.5 points

        Biology: 0.5 points