No. 03 (2025): Journal of Fisheries Science and Technology

DOI: https://doi.org/10.53818/jfst.03.2025

Published: 2025-09-29

Articles




Optimization of protein hydrolysis conditions from whiteleg shrimp heads Litopenaeus vannemei) using alcalase
Phạm Đức Hùng, Hoàng Thùy Linh, Đặng Thị Tố Uyên, Nguyễn Văn Minh*

Pages 024-034



Molecular and biochemical identification of Phototobacterium damselae isolated from diseased golden pompano in Khánh Hòa
Nguyễn Thị Anh Thư, Lê Thành Cường*, Ngọc Khoa Lê, Văn Hồng Cầm, Ngọc Cao Trí Trương, Nguyễn Sỹ Tuấn

Pages 050-059



Research on determining the appropriate ratio of fish meat, gelatin and starch for the producing of smoked croaker sausage
Vũ Ngọc Bội*, Vũ Quang Minh, Nguyễn Thị Mỹ Trang, Lê Phương Chung, Huỳnh Ngọc Uyển Nhi

Pages 071-084


Research on steaming duration, temperature and smoking time for the processing of smoked croaker sausage
Vũ Quang Minh*, Nguyễn Thị Mỹ Trang, Vũ Ngọc Bội, Lê Phương Chung, Trần Thị Như Quỳnh

Pages 085-096





Optimization study of sciaenidae fish drying by infrared radiation combined with indirect solar drying
Lê Như Chính*, Trần Đình Khoa, Khổng Trung Thắng, Lê Thanh Chi, Nguyễn Duy Thành Nhân, Dương Trân An Châu

Pages 126-139


Developing a scale model of Cam Ranh port for training in logistics and seaport engineering
Nguyễn Nhật Đức, Lê Minh Bảo Đạt, Trần Minh Nghĩa, Hồ Đức Tuấn*

Pages 139-147