No. 02 (2024): Journal Of Fisheries Science and Technology

DOI: https://doi.org/10.53818/jfst.02.2024

Published: 2024-05-25

Articles










Effects of some factors on the sensory quality of pickled (Caranx ignobilis (Forsskål, 1775))
Thai Van Duc*, Nguyen Thi My Trang, Le Phuong Chung, Tran Van Vuong, Dang Thi Thu Huong, Vu Thi Hoan, Vu Quang Minh, Nguyen Lam Khai Van

Pages 074-080



The effect of shucking oyster and preservation methods on oyster meat (Crassostrea gigas) quality during chilling storage
Bui Tran Nu Thanh Viet*, Nguyen Ky Sanh, Tran Thi Huyen, Tran Thanh Giang, Pham Thi Minh Hai, Ngo Thi Hoai Duong

Pages 091-101











Study on processing of ready to eat spiced tilapia fillets
Dang Thi Thu Huong*, Nguyen Thi Kim Loan, Nguyen Thi Thu Sinh, Nguyen Cong Von

Pages 184-195